Public Masterbation Public

Menu Traditional from January 24 to January 30, 2011

Starter:
Frisell TUNA AND TOMATO (with photos)
First
SAFFRON RISOTTO WITH LEEKS AND
Second
ESCALOPES TURKEY flavored rum fresh arugula (with video)
eggs, cheese and vegetables:
BEET THE SAUCE
Bread & C.:
BREAD TO BEET
Dolce and fruit
CAKE Tenerina

Starter:
FRITTELLE DI MELANZANA UVETTA E PECORINO
Primo:
SPAGHETTI ALLO ZAFFERANO CON FUNGHI E STRACCHINO
Secondo:
ROTOLI DI SOGLIOLA E ZUCCHINE CON INVIDIA E UVA PASSA (con video)
Uova, formaggio e verdure:
CARCIOFI TAPPATI ALLA SICILIANA ( AMMUTTUNATI) (Sicilia)
Pane & C.:
GRISSINI RIPIENI
Dolce e frutta:
TORTA AL LIMONE

Antipasto:
ESCALIBADA
First
NOODLES WITH CICERCHIA
Second
MEAT ROLL THE PIEDMONT (with video)
eggs, cheese and vegetables:
POTATO SALAD GREEN
Bread & C.:
PIZZA WITH PUMPKIN
Dolce and fruit
PUMPKIN CAKE

Starter:
RICE AND WALNUT SALAD
First
RIGATONI WITH MUSHROOMS AND BEANS
Second
SAUSAGES WITH friarielli
eggs, cheese and vegetables: eggplant parmigiana
LIGHT (microwave - step by step)
Bread & C.:
ROLL RICH
Dolce and fruit
Meringue

Appetizer
LIMONCINO THE CREAM OF TUNA
First
ORECCHIETTE squid
Second
DENTEX skewer with pistachios POTATO RUM SAUCE (with video)
Eggs, cheese and vegetables:
SAOR PUMPKIN PINE NUTS AND RAISINS
Bread & C.:
CAKE WITH SHRIMP AND CHICORY
Dolce and fruit
LEMON COOKIES

Starter:
MUFFINS WITH SPINACH AND FETA
First
ORECCHIETTE WITH CREAM OF TUNA AND OLIVE
Second
BREADED SQUID with chopped olives and capers (with video)
eggs, cheese and olives:
RED CHICORY bacon
Bread & C.:
STRUDEL PERFUMED
Dolce and fruit
CAKE WITH POTATOES

Starter:
EGGPLANT STUFFED WITH PINE NUTS AND MINT
First
LASAGNE WITH SALMON AU GRATIN
Second
GILTHEAD CHICORY WITH CITRUS-AND-SOUR (with video)
eggs, cheese and vegetables:
flan ZUCCHINI RICOTTA AND PINE NUTS (step step)
Bread & C.:
TORTA ALLA SALVIA CON RIPIENO DI ZUCCA E MANDORLE
Dolce:
TORTA ALLA CREMA DI LAURABUCCI