What Is Confirmation Id American Visa

a traditional menu 6 to 12 December 2010

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Appetizer: Shrimp
BIGNE
First
pepper sauce (paso step)
Bucatini WITH CAPERS AND OLIVES
According :
burritos VITELLO RIPIENI (con video)
Uova, formaggio e verdure:
CROCCHETTE DI PISELLI
Pane & C.:
PIZZA CON LE CIPOLLE
Dolce e frutta:
CIAMBELLA ALTOATESINA (con foto)

Antipasto:
CIPOLLE FRITTE
Primo:
RAGU CON I FAGIOLI
CASERECCE CON PORCINI E ZUCCA
Secondo:
POLLO CON PEPERONI
Uova, formaggio e verdure:
CHESTNUT MUSHROOMS AND TOMATOES WITH PURE VEGETABLE
Bread & C.:
CALZONI MINI RICOTTA
Dolce and fruit
YELLOW CAKE

Starter:
SQUID WITH ARTICHOKES
First
GARLIC SAUCE AND SPINACH
Fingering WITH ZUCCHINI AND RICOTTA
Second
BITES BEEF AND HAM PEAS
eggs, cheese and vegetables:
CIALDINI CHEESE WITH VEGETABLES
Bread & C.:
loaf with pumpkin and sweet fruit
: VANILLA BUTTER CAKE

Starter:
SHELLS OF FISH AND SHRIMP
First
walnut pesto
Guitar with meat sauce
Second
RIBS STEW WITH MUSHROOMS
Eggs, cheese and vegetables:
CREAM CHEESE AND VEGETABLES
Bread & C.:
PIZZA BACCALA
Dolce and fruit
cicerchia

Starter:
CONE AND ANCHOVY DRIED FRUIT SALAD ON BRESAOLA
First
CHINESE SWEET AND SOUR SAUCE
Cicatelli PUGLIA WITH ASPARAGUS AND TROUT (with photos)
Second
PERSIAN WITH CRISPY TURNIP RED AND OF TARTAR CREAM (with video)
eggs, cheese and vegetables:
FAGIOLINI AI CAPPERI
Pane & C.:
STRUDEL AI PEPERONI
Dolce e frutta:
CUORE FARCITO

Antipasto:
ANANAS E BRESAOLA
Primo:
PURE DI MELANZANE ALLE SPEZIE
ELICHE ALLA CREMA
Secondo:
COUS COUS E POLLO
Uova, formaggio e verdure:
CIAMBELLA AI CARCIOFI
Pane & C.:
PIZZA DELL'ULTIMO MINUTO (con foto)
Dolce e frutta:
OVOLINE DI RICOTTA FRITTE CON SALSA DI GELSI (con video)

Antipasto:
CROSTINI AL RAFANO
Primo:
SALSA DI FUNGHI E PROSCIUTTO
GNOCCHI SARDI GRAN SAPORE (con foto)
Secondo:
CONIGLIO RIPIENO
Uova, formaggio e verdure:
FUNGHI PORCINI FRITTI
Bread & C.:
PIE WITH BACON
Dolce and fruit
zelten (with photos)