November 2010 Monday, 2001 Pasta with broccoli and peas to the Roman anchovies
Tuesday, 2002 Risotto with grapes, apples and beans
Wednesday, 2003 Tiramisu all ' pineapple TM31
Thursday, 2004 spinach pie and gruyere
Friday, 2005 jam tarts with chocolate hearts Oranges
Saturday, 2006 Cefalo baked with shrimp
Sunday, 2007 Carpaccio of venison with Jerusalem artichoke cream TM31
Monday, 2008 Pasta pesto celery and mortadella TM31 Tuesday, 2009 Chocolate cake with beet TM31
Wednesday 10 Risotto pink grapefruit TM21
Thursday 11 Rice soup, sausage broccoli and TM31
Friday 12 Dentice saffron
Saturday 13 Ciabatta of pastry with pear butter and cream English
Sunday 14 Cachi liqueur
Monday 15 roll of beef with artichokes Tuesday, 16 Tart with chestnut flour pear and chocolate tart
Wednesday, 17 chocolate and nuts
Thursday, 18 hake fillets with asparagus and ricotta TM31
Friday 19 apple crumble
Saturday 20 cauliflower soup with almond rice TM31
Domenica 21 Bavarese al mandarancio tm31
Lunedì 22 Orata con patate croccanti e insalata di uva bianca Martedì 23 Coppe d’arancia con moscardini, cetrioli e cubetti di arancia
Mercoledì 24 Zuppa di castagne, fagioli borlotti e farro alla toscana
Giovedì 25 Risotto al finocchio fresco
Venerdì 26 Ciambella al Limone
Sabato 27 Charlotte di sardine e formaggio fresco
Domenica 28 Pizza con bresaola e lettuce TM31
Monday, 29 Sole Fillets with Leek Tuesday 30 onions stuffed with mashed zucchini
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