Minnetonka How Ships To Canada

a traditional 15 to November 21 2010

Starter:

MY STEP BY STEP stuffed olives

First

PASTA RTOSTIDA MILANESE

According

MEAT LOAF OF CAULIFLOWER (with video)

Eggs, formaggio e verdure:

ANELLI DI CIPOLLA FRITTI

Pane & C.:

PANE DI PATATE

Dolce e frutta:

BROWNIES (cotto e mangiato)

Antipasto:

CROSTINI DI POLENTA AL TIMO FIORITO

Primo:

FARFALLE FUME CON CREMA DI LIMONE

Secondo:

FAGOTTINI AI GAMBERI (cotto e mangiato di Benedetta Parodi - con photo)

eggs, fruits and vegetables:

CUDDLES POTATO

Bread & C.:

cakes to MORTADELLA

Dolce and fruit

CARROT CAKE (recipes from Laura Ravaioli)

Starter:

MATCHES THE CHEESE

First

NOODLES REFINED

According :

CROQUETTES OF SALT COD '

eggs, cheese and vegetables:

CAESAR'S SALAD (with photos)

Bread & C.:

PIDONI MESSINES

Dolce and fruit

tarte tatin (cooked and eaten by Benedetta Parodi)

Starter:

Cannoli Pecorino Romano with CACIOTTA

First

CARBONARA

Second

TUNA AND VEGETABLE PISTACHIOS kebabs (with video)

eggs, cheese and vegetables:

Sauté AND FENNEL GRATIN (with photos)

Bread & C.:

BREAD CALIFORNIAN

Dolce and fruit

CREAM CHOCOLATE BLACK PEPPER (with video)

Starter:

CARPACCIO SEA

First

CELERY WITH SHRIMP AND ZUCCHINI ZUCCHINI FLOWERS (step step)

Second

FILLETS FISH BROTH

eggs, cheese and vegetables:

Crispy salad of cauliflower and avocado

Bread & C.:

BREAD MONTANARO

Dolce and fruit

CREAM TART WITH MOU (stepper)

Starter:

CANDIES HAM

First

timbale OF THE MEDITERRANEAN COUSCOUS WITH SUSHI

Second

CAST OF TURKEY STEW (pressure cooker - with photos)

eggs, cheese and vegetables:

potato slices in a pan

Bread & C.:

BREAD BLACK

Dolce and fruit

chocolate tart (cooked and eaten by Benedetta Parodi)

Starter:

COCKTAIL SHRIMPS

Primo:

CRESPELLE DI RISO E FUNGHI IN SALSA DI SPINACI

Secondo:

ARROSTO DI VITELLO CON SALSA LEGGERA ALLO YOGURT

Uova, formaggio e verdure:

FIORI DI ZUCCA RIPIENI CON RICOTTA DI BUFALA E ZUCCHINA

Pane & C.:

TORTA SALATA ERBE E PANCETTA

Dolce e frutta:

TORTA PARADISO