December 2010 
WEDNESDAY '01 Carpaccio of venison with Jerusalem artichoke cream TM31 THURSDAY' 02 Cefalo baked with shrimp
FRIDAY '03 spinach pie TM21
Saturday, 2004 cups of pineapple rum TM31
Sunday, 2005 celery risotto
MONDAY '06 lasagna with cream of pumpkin and truffles TUESDAY' 07 Delight Chocolate filling d 'orange
WEDNESDAY' 08 Carbonara hake with artichoke mousse
THURSDAY '09 tuna tartare with avocado
FRIDAY' 10 endive salad TM31
Saturday 11 stracciatella parfait, hazelnut and banana TM31
Sunday 12 Glasses with tartare of prawns, avocado and pink grapefruit
MONDAY '13 Barbabietole alla besciamella MARTEDI' 14 Crostata di pere e cioccolato fondente
MERCOLEDI' 15 Rotolo di patate con salsiccia e broccoletti
GIOVEDI' 16 Sardine al cartoccio TM31
VENERDI' 17 Sformatini di carciofi con gamberi TM31
SABATO 18 Minestra di riso patate e legumi
DOMENICA 19 Risotto alle mandorle e carote TM31
LUNEDI' 20 Filetti di sogliola al mandarino MARTEDI' 21 Cavolfiore Al Gratin TM21/TM31
WEDNESDAY '22 Mullet with mashed cooked pink and pomegranate
THURSDAY' 23 bass with chicory and spicy broth
FRIDAY '24 Orecchiette with broccoli , anchovies, tomatoes hanging Saturday 25
Risotto mandarancio TM31
Sunday 26 Cappuccino cocoa and cream with kiwi khaki
MONDAY '27 Mullets cooked mashed with rose and pomegranate TUESDAY' 28 Lemon Cheese to TM31
WEDNESDAY '29 Teglia of lettuce baked
THURSDAY '30 cabbage rolls with changes cabbage cauliflower
FRIDAY' 31 mandarin jelly
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