Muscular Women Strangling

Tournament Ranking LAB2 Fermi

Mancano 5 partite alla fine

Classifica provvisoria

1 Gabriel         6      su     8

2 Daniel          5.5   su     7

   Francesco  5.5   su      7

3 Matteo          5   su      7

   Giulia              5    su      9

4 Gabriele       4..5 su     8

5 Manuel         4     su     8

6 Jaskaran       3     su     9

7 Kenan           1.5  su    9

8 Farchi             1     su    8

Answers To Accounting

Menu bimby from February 28 to March 6, 2011

Starter:
CHOUX CHEESE AND HAM TM21
First
BOMBA RICE TM31 (Emilia Romagna)
Second
BITES CHICKEN WITH TOMATOES AND ZUCCHINI TM31
eggs, cheese and vegetables:
THE ASPARAGUS GRATIN TM21
Bread & C.:
ROSETTA TM21
Dolce and fruit
PINEAPPLE AND ICE CREAM DESSERT TM31

Starter:
SALAD WITH FLAVORS OF SICILY TM31
First
HAND MADE TO THE GENOVESE TM31
Second
Carbonada TM21
eggs, cheese and vegetables:
PEAS WITH HAM TM31
Bread & C .:
VEGETABLE AND CHEESE QUICHE TM21
Dolce and fruit
Baci di Dama TM21 TM31 (with photos)

Starter:
MINIQUICHE VEGETABLE TM21
First
Chitarrine MONTANA TM31
Second
PORK GINGER TM21
eggs, cheese and vegetables:
TOMATOES MIMOSA
Bread & C.:
RUSTICA FAST Nua53 of TM21 (with photos)
Dolce and fruit
PUDDING BONET TM31

Starter:
BEAUTIFUL FRIED MOZZARELLA TM31 (with photos)
First
THE CREAM OF BROCCOLI LASAGNE TM31
Second
BREAST OF CHICKEN SALAD SCENTED CITRUS TM21
Eggs, cheese and vegetables:
FAVE FLAVOUR TM31 (Abruzzo and Molise)
Bread & C.:
ROMAGNA MIA TM21
Dolce and fruit
BABA 'AL RUM TM31 (Campania)

Starter:
SALAD WITH FLAVORS OF SICILY TM31
First
PENNETTE WITH SALMON AND PEAS (with photos)
Second
BACCALA 'au gratin TM31 (Abruzzo and Molise)
eggs, cheese and vegetables:
CIUAREDDA TM21
Bread & C.:
ENDIVES IN leavened dough TM21
Dolce and fruit
APPLE DESSERT TM31 (microwave)

Starter:
FRUIT AND VEGETABLES IN LETTUCE LEAVES LETTUCE TM31
First
LINGUINE redfish TM31
Second
BASS IN ORANGE SAUCE AND HERBS TM31
eggs, cheese and vegetables:
ZUCCHINI FLOWERS TO LIGURE TM31
Bread & C.:
Cannonbolt RUSTIC TM21 Nua
Dolce and fruit
CASTAGNOLE TM21

Starter :
FRUIT SKEWERS AND SHRIMP WITH CARAMEL TM31
First
RAVIOLI LUCAN TM21 (Basilicata)
Second
LAMB STEW
eggs, cheese and vegetables:
PEPPERS STUFFED WITH HERBS AND CHEESE TM31
Bread & C.:
QUICHE LORRAINE PAPER BASE TM21
Dolce and fruit
CAKE MASCARPONE TM21

Why Does My Headlight Bulb Keep Blowing In My

traditional menu from February 28 to March 6, 2011

Starter:
CRISPEDDI pancakes with anchovies
First
PUMPKIN CREAM WITH MUSHROOMS
Second
LAMB WITH VEGETABLES
eggs, cheese and vegetables:
Fried CLOWN (with photos)
Bread & C.:
blinis Russia (with photo)
Dolce and fruit:
APPLE PUDDING (with video)

Starter:
SALAD APPETIZING
First
Bavetta WITH SQUID AND CHICORY
Second
BACCALA 'ARTICHOKES WITH VANILLA TOASTED PINE NUTS AND RAISINS
eggs, cheese and vegetables:
GATEAU CARD AND POTATOES
Bread & , C.:
Bread CESSETTA mixed cereal (with photos)
Dolce and fruit
SOUFFLE GLAZED WALNUT

Starter:
appetizers SAGE AND PROVOLONE
First
Farfallina PEPPERS AND ALMOND PESTO
Second
OF THREE LIGHT ROAST BEEF
eggs, cheese and vegetables:
PADS CHEESE
Bread & C.:
PIE WITH ZUCCHINI, mortadella and melted cheese
Dolce and fruit
ORANGE DOME

Starter:
SALAD squid and kidney beans
First
acquacotta
Second
ARMS AND STUFFED PORK SALAD HOOD OF
eggs, cheese and vegetables:
WITH MUSHROOMS AND MOZZARELLA OMELETTE (with photos)
Bread & C.:
ROLL SHEET at Speke (stepper)
Dolce and fruit
MUFFIN CHOCOLATE AND PEAR

Starter:
POTATO BALLS AND NUTS
First
BUTTERFLIES WITH CHICKEN PESTO
Secondly
CATALANA PRAWNS
eggs, cheese and vegetables:
POTATO SALAD GREEN
Bread & C.:
PIE WITH HAM COTTO (with photos)
Dolce and fruit
ALMOND CAKE OF SANTIAGO (stepper)

Starter:
MINI SKEWERS KHOTAO
First
Conchiglioni RICOTTA WITH CREAM CHEESE AND PUMPKIN (with video)
Second
PORK RIBS BAKED STUFFED CABBAGE WITH cannelloni (with video)
eggs, cheese and vegetables:
fried zucchini flowers
Bread & C.:
BREAD WITH HERBS AND APPLES
Dolce and fruit
crumble HEART GIANDUIA AND CREAM Pistachio

Appetizer: MUFFIN
Pest, ricotta and cherry tomatoes (with photos)
First
ORECCHIETTE LAND AND SEA (with photos)
Second
CARRE 'Pork with roast potatoes LACQUER HONEY ALMOND
eggs, cheese and vegetables:
mashed potatoes and artichokes (stepper)
Bread & C.:
PANINI semi-OIL (stepper)
Dolce and fruit
SICILIAN CASSATA MASKED (stepper)

Tingling Left Little Finger And Palpitations

Phase Provincial Championship National Chess Team for schools

The day was held on February 17, 2011 Naturno phase of the provincial National Chess Team Championship for the schools. Middle School Enrico Fermi (IC-IV Oltrisarco Bolzano), the only college in the Italian language in the province in the race, was presented with four teams, including one female and three male. Such a high participation is the result of a workshop on time chess curriculum that allowed students to passionately interested in this game. The satisfaction was not missing: the women's team won the Provincial Championship and will have the chance to compete for the title of National Champion. We thank the instructor

Arnaldo Brandolese, President of the Chess- Bolzano, who prepared the boys and girls at the tournament.

On the podium, from left, Ernes Havolli, Erlinda Havolli, Elisa Plank, Beatrice Crepaldi, Orkid Byku and Elisa Ghini.

Nelson Szindroma Képek

Provincial Champions League Prov.le Schools Middle Schools

I receive from the School E. Fermi and welcomes public comments and stay tuned for more photos ...... Arnaldo

How Long Can Someone Wear A Ball Gag

Menu bimby from February 21 to February 27, 2011

Starter:
BIGNE 'THE FILLING PRAWN TM31
First
bucatini CAULIFLOWER TM31
Second
BITES BEEF WITH CURRANT SAUCE TM31
eggs, cheese and vegetables: onions stuffed
TM31 (Piemonte and Valle d'Aosta)
Bread & C.:
FOCACCIA POTATO TM31 (Puglia)
Dolce and fruit
CUP OF GRANDFATHER TM31 (with photos)

Starter:
BUNDLES TO MUSHROOMS TM21
First
AND BROCCOLI CREPES TM31
Second
TENDERLOIN WITH MUSHROOMS TM21
eggs, cheese and vegetables: beans all'uccelletto
2 TM21 (Tuscany)
Bread & C.:
PIZZA BITES TM21
Dolce and fruit
PUDDING COOL TO DIPLOMATIC TM31

Starter:
Cappon Magro TM31
First
CAPPELLETTI Di Magra TM21 (Emilia Romagna )
Second
MEDALLIONS SADDLE OF RABBIT AND BALSAMIC TM21
eggs, cheese and vegetables:
SMALL FLAN WITH CABBAGE FONDUE TM31
Bread & C.:
brioche Campofranco TM21
Dolce and fruit
LEMON CHEESECAKE TM31

Starter:
COMPOSED OF HERBS, eggs, and olives GOAT TM31
First
CANEDA TM31
According :
ROLLS MY WAY TM21
eggs, cheese and vegetables:
PEPPERS STUFFED TO BARESE TM31
Bread & C.:
focaccia with spring onions and tomatoes (with photos)
Dolce and fruit
TART WITH RASPBERRIES TM31 (with photos)

Antipasto:
CANOCCHIE AL VAPORE SU DADOLATA DI PEPERONI TM31
Primo:
ELICHE CON PESCE E ZUCCHINE TM31 (con foto)
Secondo:
BACCALA' ALLA LIGURE TM31 (Liguria)
Uova, formaggio e verdure:
PATATE AL SUGO TM21
Pane & C.:
BOCCONCINI GUSTOSI TM21
Dolce e frutta:
COPPA DI CREMA AL MASCARPONE

Starter:
FLOUR GENOVESE TM21
First
BUCATINU ABOUT VRUOCCOLI ARRIMINATI TM21 (Sicily)
Second
ROLLS OF TURKEY SALAD WITH BELGIAN TM21
eggs, cheese and vegetables:
stuffed lettuce TM31 (Liguria)
Bread & c.:
CALZONE TRICOLORE TM21
Dolce and fruit
Ciambellone Very soft

Antipasto:
CROSTINI DI FUNGHI E LIMONE TM31
Primo:
LINGUINE AL KAMUT CON GAMBERETTI ROSA TM31 (con foto)
Secondo:
CONIGLIO ALLA SANTOREGGIA TM21
Uova, formaggio e verdure:
PEPERONATA COLORATA TM31
Pane & C.:
CORONA DI PROSCIUTTO E FORMAGGIO TM21
Dolce e frutta:
TORTA DEL SOLE DI CIOCCOLATA TM31

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traditional menu from February 21 to February 27, 2011

Starter:
SPINACH AND WALNUT SALAD IN YOGURT SAUCE
First
RINGS IN BROTH
Second
pepper steak flambées
eggs, cheese and vegetables:
FRIED CHEESE
Bread & C.:
loaf mixed cereal (with photos)
Dolce and fruit
BISCUITS BUTTER AND JAM

Starter:
TOMATOES STUFFED WITH SHRIMP
First
Bucatini with SQUID AND PEPPERS
Second
DRUNK BASS
cheese eggs and vegetables:
MUSHROOMS SALAD
Bread & C.:
THE Mafalda (stepper)
Dolce and fruit crumble
WILD BERRY

Appetizer: Spring Roll

First
GNOCCHI PUMPKIN AND POTATO CHEESE (stepper)
Secondo:
SALSICCIA DI OSSOBUCO CON VERDURE
Uova, formaggio e verdure:
FINOCCHI GRATINATI 2
Pane & C.:
FOCACCIA RIPIENA DI MOZZARELLA PROSCIUTTO E CARCIOFI
Dolce e frutta:
DOLCE DI GRANO CON CIOCCOLATO BIANCO (con video)

Antipasto:
INSALATA DI CUORI DI CARCIOFI
Primo:
ORECCHIETTE ALLO ZAFFERANO CECI E BURRATA
Secondo:
TAGLIATA AL PEPE CON TREVISANA
Uova, formaggio e verdure:
FRUTTATA PROVENZALE
Pane & C.:
CHAPATI
Dolce e frutta:
TORTINE CIOCCOLATO E NOCI

Antipasto:
MUFFINS ALLE CAROTE
Primo:
FARFALLE ALLE VERDURE E PORCINI
Secondo:
BYRIANI DI POLLO
ova, formaggio e verdure:
ASPARAGI IN SALSA
Pane & C.:
NAAN
Dolce and fruit vinaigrette
FRUIT

Starter:
CHARLOTTE'S CHEESE AND FRESH SARDINES
First
PENNETTE WITH OCTOPUS AND PEPPER
According :
Tuna Carpaccio with herb sauce (with photos)
eggs, cheese and vegetables:
TOMINO AL GREEN
Bread & C.:
TORTELLI BREAD
Dolce and Fruit:
SOUFFLE LEMON

Starter:
LASAGNETTE CRISP
First
CREPES MARITIME
Second
CARRE 'IN CRUST OF LAMB WITH DRIED FRUIT SALAD
eggs, cheese and vegetables:
NICOIS SALAD (with photos)
Bread & C.:
cheese focaccia TYPE RECCO (stepper)
Dolce and fruit
GREETINGS