Eye Bags Removal Without Surgery

traditional menu from February 21 to February 27, 2011

Starter:
SPINACH AND WALNUT SALAD IN YOGURT SAUCE
First
RINGS IN BROTH
Second
pepper steak flambées
eggs, cheese and vegetables:
FRIED CHEESE
Bread & C.:
loaf mixed cereal (with photos)
Dolce and fruit
BISCUITS BUTTER AND JAM

Starter:
TOMATOES STUFFED WITH SHRIMP
First
Bucatini with SQUID AND PEPPERS
Second
DRUNK BASS
cheese eggs and vegetables:
MUSHROOMS SALAD
Bread & C.:
THE Mafalda (stepper)
Dolce and fruit crumble
WILD BERRY

Appetizer: Spring Roll

First
GNOCCHI PUMPKIN AND POTATO CHEESE (stepper)
Secondo:
SALSICCIA DI OSSOBUCO CON VERDURE
Uova, formaggio e verdure:
FINOCCHI GRATINATI 2
Pane & C.:
FOCACCIA RIPIENA DI MOZZARELLA PROSCIUTTO E CARCIOFI
Dolce e frutta:
DOLCE DI GRANO CON CIOCCOLATO BIANCO (con video)

Antipasto:
INSALATA DI CUORI DI CARCIOFI
Primo:
ORECCHIETTE ALLO ZAFFERANO CECI E BURRATA
Secondo:
TAGLIATA AL PEPE CON TREVISANA
Uova, formaggio e verdure:
FRUTTATA PROVENZALE
Pane & C.:
CHAPATI
Dolce e frutta:
TORTINE CIOCCOLATO E NOCI

Antipasto:
MUFFINS ALLE CAROTE
Primo:
FARFALLE ALLE VERDURE E PORCINI
Secondo:
BYRIANI DI POLLO
ova, formaggio e verdure:
ASPARAGI IN SALSA
Pane & C.:
NAAN
Dolce and fruit vinaigrette
FRUIT

Starter:
CHARLOTTE'S CHEESE AND FRESH SARDINES
First
PENNETTE WITH OCTOPUS AND PEPPER
According :
Tuna Carpaccio with herb sauce (with photos)
eggs, cheese and vegetables:
TOMINO AL GREEN
Bread & C.:
TORTELLI BREAD
Dolce and Fruit:
SOUFFLE LEMON

Starter:
LASAGNETTE CRISP
First
CREPES MARITIME
Second
CARRE 'IN CRUST OF LAMB WITH DRIED FRUIT SALAD
eggs, cheese and vegetables:
NICOIS SALAD (with photos)
Bread & C.:
cheese focaccia TYPE RECCO (stepper)
Dolce and fruit
GREETINGS