Win95 Bow And Arrow Game

traditional menu from February 14 to February 20, 2011

Bars:
RED HEART
Starter:
TEMPTATIONS SALMON
CROSTINI oysters
First
Risotto THE ROSE
Second
FILLET IN BLACK PEPPER SAUCE AND STRAWBERRIES
eggs, cheese and vegetables:
SFOGLIETTE FLAVOURED POTATO
Bread & C.:
CHOCOLATE BREAD
Dolce and Fruit:
FRUIT SKEWERS DARK CHOCOLATE CAKE WITH HOT PEPPER
TI AMO

Appetizer: MUFFIN
TUNA AND ROSEMARY
First
RISOTTO AL GORGONZOLA
Second
BITES GINGER CHICKEN
eggs, cheese and vegetables:
OMELET WITH HAM
Bread & C.:
Donuts OF PAIN D'EPI (stepper)
Dolce and fruit
BIGNE 'FRUIT

Appetizer: MUFFIN THE
ROBIOLA AND SMOKED SALMON
First
RIGATONI STUFFED POTATOES WITH CELERY and crispy bacon (with video)
Second
fritters SORTING AND BROCCOLI ROMANO CHEESE WITH PODS
eggs, cheese and vegetables:
GRATIN porcini and fontina cheese
Bread & C.:
loaf with pumpkin
Dolce and fruit:
TART DIET (with photos)

Starter:
MINI SKEWERS KHOTAO
First
SPAGHETTI DI MARE baked
Second
SQUID IN PAN
eggs, cheese and vegetables:
RUSTIC SALAD WITH DILL AND SHEEP
Bread & C.:
SEAT WITH POTATOES WITH CHEESE AND SALAMI
Dolce and fruit
Ciambellone MARSALA

Antipas:
goat cheese tart
First
agnolotti LIGURE
Second
monkfish marinated with herbs PLATE IN SALT
eggs, cheese and vegetables:
EGGPLANT IN SPICY
Bread & , C.:
potato bread
Dolce and fruit
cake mascarpone and TORCETTO

Starter:
penguins at the South Pole (with photos)
First
sweet potato soup
Second:
SLICED BEEF IN RED WINE WITH MUSHROOMS SALAD
eggs, cheese and vegetables:
PURE 'POTATO
Bread & C.:
loaf MILK
Dolce and fruit
Zeppola WITH CINNAMON CREAM CHEESE AND PISTACHIO

Starter:
PIE PASTRY WITH MANDOLRLE
First
LASAGNE WITH SPINACH
Secondly
lamb chops with sun dried tomatoes and salad
eggs, cheese and vegetables: peas and ham

Bread & C.:
GRISSINI STUFFED
Dolce and fruit
PIE IN MANDARIN WITH LEMON SYRUP (with video)
HEART OF APPLE