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traditional menu from February 28 to March 6, 2011

Starter:
CRISPEDDI pancakes with anchovies
First
PUMPKIN CREAM WITH MUSHROOMS
Second
LAMB WITH VEGETABLES
eggs, cheese and vegetables:
Fried CLOWN (with photos)
Bread & C.:
blinis Russia (with photo)
Dolce and fruit:
APPLE PUDDING (with video)

Starter:
SALAD APPETIZING
First
Bavetta WITH SQUID AND CHICORY
Second
BACCALA 'ARTICHOKES WITH VANILLA TOASTED PINE NUTS AND RAISINS
eggs, cheese and vegetables:
GATEAU CARD AND POTATOES
Bread & , C.:
Bread CESSETTA mixed cereal (with photos)
Dolce and fruit
SOUFFLE GLAZED WALNUT

Starter:
appetizers SAGE AND PROVOLONE
First
Farfallina PEPPERS AND ALMOND PESTO
Second
OF THREE LIGHT ROAST BEEF
eggs, cheese and vegetables:
PADS CHEESE
Bread & C.:
PIE WITH ZUCCHINI, mortadella and melted cheese
Dolce and fruit
ORANGE DOME

Starter:
SALAD squid and kidney beans
First
acquacotta
Second
ARMS AND STUFFED PORK SALAD HOOD OF
eggs, cheese and vegetables:
WITH MUSHROOMS AND MOZZARELLA OMELETTE (with photos)
Bread & C.:
ROLL SHEET at Speke (stepper)
Dolce and fruit
MUFFIN CHOCOLATE AND PEAR

Starter:
POTATO BALLS AND NUTS
First
BUTTERFLIES WITH CHICKEN PESTO
Secondly
CATALANA PRAWNS
eggs, cheese and vegetables:
POTATO SALAD GREEN
Bread & C.:
PIE WITH HAM COTTO (with photos)
Dolce and fruit
ALMOND CAKE OF SANTIAGO (stepper)

Starter:
MINI SKEWERS KHOTAO
First
Conchiglioni RICOTTA WITH CREAM CHEESE AND PUMPKIN (with video)
Second
PORK RIBS BAKED STUFFED CABBAGE WITH cannelloni (with video)
eggs, cheese and vegetables:
fried zucchini flowers
Bread & C.:
BREAD WITH HERBS AND APPLES
Dolce and fruit
crumble HEART GIANDUIA AND CREAM Pistachio

Appetizer: MUFFIN
Pest, ricotta and cherry tomatoes (with photos)
First
ORECCHIETTE LAND AND SEA (with photos)
Second
CARRE 'Pork with roast potatoes LACQUER HONEY ALMOND
eggs, cheese and vegetables:
mashed potatoes and artichokes (stepper)
Bread & C.:
PANINI semi-OIL (stepper)
Dolce and fruit
SICILIAN CASSATA MASKED (stepper)