Answers To Accounting

Menu bimby from February 28 to March 6, 2011

Starter:
CHOUX CHEESE AND HAM TM21
First
BOMBA RICE TM31 (Emilia Romagna)
Second
BITES CHICKEN WITH TOMATOES AND ZUCCHINI TM31
eggs, cheese and vegetables:
THE ASPARAGUS GRATIN TM21
Bread & C.:
ROSETTA TM21
Dolce and fruit
PINEAPPLE AND ICE CREAM DESSERT TM31

Starter:
SALAD WITH FLAVORS OF SICILY TM31
First
HAND MADE TO THE GENOVESE TM31
Second
Carbonada TM21
eggs, cheese and vegetables:
PEAS WITH HAM TM31
Bread & C .:
VEGETABLE AND CHEESE QUICHE TM21
Dolce and fruit
Baci di Dama TM21 TM31 (with photos)

Starter:
MINIQUICHE VEGETABLE TM21
First
Chitarrine MONTANA TM31
Second
PORK GINGER TM21
eggs, cheese and vegetables:
TOMATOES MIMOSA
Bread & C.:
RUSTICA FAST Nua53 of TM21 (with photos)
Dolce and fruit
PUDDING BONET TM31

Starter:
BEAUTIFUL FRIED MOZZARELLA TM31 (with photos)
First
THE CREAM OF BROCCOLI LASAGNE TM31
Second
BREAST OF CHICKEN SALAD SCENTED CITRUS TM21
Eggs, cheese and vegetables:
FAVE FLAVOUR TM31 (Abruzzo and Molise)
Bread & C.:
ROMAGNA MIA TM21
Dolce and fruit
BABA 'AL RUM TM31 (Campania)

Starter:
SALAD WITH FLAVORS OF SICILY TM31
First
PENNETTE WITH SALMON AND PEAS (with photos)
Second
BACCALA 'au gratin TM31 (Abruzzo and Molise)
eggs, cheese and vegetables:
CIUAREDDA TM21
Bread & C.:
ENDIVES IN leavened dough TM21
Dolce and fruit
APPLE DESSERT TM31 (microwave)

Starter:
FRUIT AND VEGETABLES IN LETTUCE LEAVES LETTUCE TM31
First
LINGUINE redfish TM31
Second
BASS IN ORANGE SAUCE AND HERBS TM31
eggs, cheese and vegetables:
ZUCCHINI FLOWERS TO LIGURE TM31
Bread & C.:
Cannonbolt RUSTIC TM21 Nua
Dolce and fruit
CASTAGNOLE TM21

Starter :
FRUIT SKEWERS AND SHRIMP WITH CARAMEL TM31
First
RAVIOLI LUCAN TM21 (Basilicata)
Second
LAMB STEW
eggs, cheese and vegetables:
PEPPERS STUFFED WITH HERBS AND CHEESE TM31
Bread & C.:
QUICHE LORRAINE PAPER BASE TM21
Dolce and fruit
CAKE MASCARPONE TM21